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Conrad Tokyo
Business Class on Dragon Air from HKG
The business cabin had 7 passengers with 1B being empty. The purser did come by to greet each passenger individually and passed out the menu for the breakfast option. We were also offered a pre-departure beverage of smoothies, orange juice, or water. I went with the smoothie and was given a moist towelette with it.
This
A320 flight had a flight time of 65 minutes and the breakfast service was
immediate after we reached a cruising altitude.
We had both a Chinese and Western option. The Chinese one having noodles with shrimp
and dim sum while the Western included omelet, chicken sausage, spinach, and
potato wedges. They both were served
with a fruit plate and a choice of croissant or a papaya/pineapple pastry. I felt that the egg and sausage was
flavorless so I had to asked for chili sauce to make it taste better and to go
down easier. I had more of the smoothie
and some water and after the meal service, some Hong Kong style mile tea.
We landed right on time and it was a short walk to customs and immigration. I had to wait about 30 minutes for my bags and even though it was tagged as First Class… I did not get my bags first and even after I got it, I had to run it through a scanner. The customs officer asked me to open my bags and after looking through it, I was out finally to the arrivals hall an hour after landing.
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